TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
tew-sized chunks of raw pork, rough cut onion, drained hominy
o cook the Pork:-.
Transfer the pork to a heavy
Season pork with salt and pepper.
Brown pork in olive oil. Drain; put in pot with onions, bell pepper, hominy, tomatoes, broth and salt. Bring to boil; reduce and cook on medium-low until meat is tender. Add chipotle peppers sparingly if you do not want it too hot.
Stir in cinnamon, cardamom, cumin, red pepper, cloves, and mace. (Or
Plunge the pork into a pan of boiling
ver medium heat.
Season pork with salt and pepper. Cook
igh heat.
Add the pork and season with salt and
o 10 minutes.
Stir pork into onion and garlic; cook
Prepare the beef or pork.
Mix the marinade in a medium-size bowl.
Add the meat and toss. Allow to marinate for 30 minutes.
The meat can be cooked over medium-high heat in a frying pan or stove-top griddle.
Heat the pan or griddle first; make it very hot.
Add the oil; cook the meat for 1 or 2 minutes on each side, browning it nicely.
Garnish with sesame seeds.
nions, tomatoes, green chilies,(and red peppers/breakfast meat if you
oft, about 7 minutes. Sprinkle pork with salt and pepper. Add
igh heated burner.
Season pork chops with garlic salt and
peppercorns, and fat. Shred the pork and set aside.
You
Place tomatillos and jalapeno peppers in a food
processor, process 1 minute or until smooth.
Heat a large dutch oven coated with a cooking spray
over medium-high heat. add pork, brown on all sides.
Add 1 cup onion, saute 3 minutes, add garlic and saute 30 seconds stir in cumin and the balance of the items, bring to a boil; reduce heat and stir in tomatillo mixture.
Simmer, uncovered for 45 minutes or until pork is tender.
.
aking sheet.
Rub each pork chop with olive oil.
Preheat over to 325.
Line baking pan with heavy duty aluminum foil.
Mix together, in bowl, Honey, Soy Sauce, Red Wine Vinegar, Dry Mustard, Salt, Garlic Powder and Cracked Pepper.
Place Pork loin on aluminum foil and brush on the sauce (don't use all, as you will be basting the pork every 1/2 hour.
Cover with Foil and place in oven.
Baste with Sauce every half hour.
Remove foil last hour.
Bake 2-1/2 hours.
Trim the fat off the pork chops.
Lay the chops
In a large resealable plastic bag, combine the first eight ingredients; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side, or until they reach 160 degrees F. Serve.