Gravy: Add cornstarch to the water with pork drippings for thickness. Add salt and pepper for taste.
oast on platter.
Cover with foil to keep warm.
n a heatproof bowl. Cover with hot water. Soak until softened
Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
Put onions and potatoes in bottom of slow cooker.
Top with pork chops, salt and pepper.
Pour soup over chops.
Cook on low for 6 to 8 hours, until tender.
Serves 4 to 6.
nd set aside. Layer potatoes with bacon and onion in prepared
Brown pork chops in hot oil.
Sprinkle with salt and pepper to taste.
Melt butter in saucepan.
Stir in flour, 1 1/2 teaspoon salt and 1/4 teaspoon pepper.
Add chicken broth; cook, stirring constantly until mixture comes to a boil.
Place potatoes in bottom of 11 x 7 x 1 1/2-inch baking dish.
Top with onion rings. Pour chicken broth mixture evenly over top.
Top with pork chops. Cover with foil.
Bake in 350\u00b0 oven 1 hour.
Remove cover and continue baking 30 minutes or until meat is tender.
Makes 6 servings.
Combine pork with salt, 1 tablespoon soy sauce, sherry, ginger, scallion, water and cornstarch.
Mix well.
Remove stems from peppers.
Cut hole at the tops.
Remove seeds.
Wash thoroughly; dry.
Fill peppers with pork mixture.
Heat oil in wok to 350\u00b0. Stir-fry peppers 1 minute.
Add 2 tablespoons soy sauce, stock and sugar.
Bring to boil.
Turn heat down.
Simmer 20 minutes. Thicken gravy with dissolved cornstarch.
Stir constantly.
Remove peppers to platter and pour sauce over them.
Brown pork chops on both sides in
In a small roaster, layer peas, carrots, potatoes and onion. Season each layer with salt and pepper and dot with oleo.
Top with pork chops.
Top pork chops with tomatoes.
Cover.
Bake at 350\u00b0 for 1 1/2 hours.
Take cover off and brown 12 to 15 minutes.
Brown pork chops on both sides in
ggplant in a few places with a fork or skewer. Bake
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
Layer baking pan (I use baking pan) with pork chops.
Cover with thinly sliced apples (do not peel). Sprinkle lightly with cinnamon.
Pour 1 cup apple juice over all.
Cover with foil and bake at 350 degrees for 1hour.
Uncover and bake 15 minutes longer.
Rub chops with garlic (I use garlic powder), and sprinkle with salt and pepper to taste.
Heat butter in skillet and brown chops well on both sides.
Add apple juice; cover and simmer for 1 hour or until pork is fork tender.
Place chops on a broiler pan and set aside.
Drain pan juices into a bowl through a strainer and stir in the cranberry sauce, apple sauce and cloves and beat with a whisk until well blended.
Spoon mixture over chops and broil until mixture bubbles.
Serve with more sauce if you like.
In a 9 x 13 inch baking dish, place a large piece of foil.
Sprinkle the dry onion soup into the middle of the foil.
Place the roast on top of the soup mix and sprinkle with dried rosemary.
Fold the foil and seal it, making sure to fold the ends.
Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.
inch intervals. Place pork on wire rack over large
shallow bowl for dipping pork chops.
Create special bread
immed 13x18-inch baking sheet with cooking spray.
Whisk 1
Combine breadcrumbs with sage and 1/4 cup
ub seasoning mix on pork chops.
Saute pork chops in skillet