rain. Mash 1/2 the potatoes with sour cream and butter until
Combine ground beef, breadcrumbs, pepper, rice, egg and paprika. Season. Shape into 32 meatballs.
Combine tomato soup and 1 cup water in a heavy-bottomed saucepan. Add meatballs, cover and simmer gently for 20 mins. Add peas and cook for another 5 mins. Serve with mashed potatoes.
Season chuck roast with salt and black pepper; sear
n large pan, double lined with foil.
Spread glaze on
pour over fish.
Top with mashed potatoes sprinkle grated cheese over them
o avoid lumps.
Season with salt and white pepper, add
br>Slice meatloaf and serve with mashed potatoes and gravy.
Split the hot dogs lengthwise and place on a cookie sheet.
Fill the split with mashed potatoes. Sprinkle grated cheese on top.
Bake at 350\u00b0F until the hot dogs are done and the cheese is melted, about 10 minutes.
In 3-1/2 to 4-quart slow cooker; combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
Cover; cook on Low setting 6 to 8 hours.
About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook 10 minutes longer or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon or additional paprika.
Place potatoes in a large saucepan and cover with cold water. Bring to
reamy mashed potatoes, place the potatoes in a large saucepan and cover with cold
n 8x4 inch loaf pan with foil.
In a large
aste with some salt and pepper.
For the sausages and mashed
Cook potatoes in boiling salted water for
ix the beans with the sauce. Stir the instant mashed potato flakes
mins.
Meanwhile, cook potatoes in boiling salted water for
br>Meanwhile, for the potatoes, place potatoes in a large pot of
Cook the potatoes in a large saucepan of
Boil, steam or microwave potatoes and parsnips until tender then drain. Transfer to a large bowl and mash with milk until smooth. Season to taste and cover to keep warm.
Meanwhile, combine olive oil, lemon zest and lemon juice in a medium bowl. Add cheese, zucchini and arugula and mix gently. Let stand for 15 mins. Season to taste.
Heat and oil a grill plate or grill. Sear for 3 mins per side, or until cooked to your liking.
Serve lamb with mashed potatoes and parsnips and zucchini salad.
Cook potatoes in boiling, salted water for 10 mins. Add zucchini and cook for another 5 mins, until tender. Drain. Coarsely mash with milk, feta and butter.
Meanwhile, cook steaks on a preheated grill pan, grill or under broiler for 2-3 mins per side, or until cooked to your liking.
Serve steaks with mashed potatoes and mixed greens.