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For the fruit and nut seasoning, heat 1
Add marshmallow cream.
When well blended, add cool whip.
Serve with fruit chunks.
Melt butter and pour in bottom of an 8-inch square baking pan.
Mix flour, sugar, and milk together and pour into pan.
Top with fruit.
I used canned peaches, but you could use any kind you like.
It's great with cherry pie filling also.
Bake at 350 degrees F until slightly brown on top, about 30 minutes.
Melt both in microwave.
Beat well with a spoon.
Serve with fruit.
Cream the cheese and marshmallow cream together, adding the orange juice.
Cut melons into chunks.
Slice the bananas into bite sized portions.
Place the bowl of dip in the middle of a medium tray and surround with fruit.
Servings-32.
Toast crumpets on both sides and spread tops liberally with ricotta cheese.
Top with fruit and nuts and drizzle with maple syrup to serve.
Slice cake, top with fruit and Cool Whip.
Combine cream cheese and powdered sugar.
Beat until fluffy. Fold in whipped cream or whipped topping and vanilla.
Spoon into pastry shells.
Top with fruit.
Makes 6 servings.
ll the cut fruit. Set aside.
Boil fruit juice and
ulverized.
Mix pepper syrup with raspberry-lime puree. Stir in
Place mixed dried fruit in a large bowl. Cover with water and soak
0 mins. Line with parchment paper and fill with pie weights. Blind
Tools to Sterilize: 1 pan with lid, 9 glass pint jars,
Chop raisins if they are large in half then soak fruit overnight in coffee and rum (or brandy).
Preheat oven to 180 deg C (350 deg F) and coat a 20cm x 28cm (8\" x 12\")tin with cooking spray, then line base with baking paper.
Chop chocolate into pieces, then mix together with dried fruit mixture and flour.
Spoon into prepared tin and bake 2hrs or until cooked through.
Put some baking paper on top of cake to prevent burning.
Great tasting easy to make fruit skewers for kids. A great
For the salsa, combine fruit in a medium bowl. Place
ix 3-inch tart pans with removable bottoms. Process flour, sugar
Choose fruit and jello flavors to match, e.g., orange jello with mandarin oranges, mixed fruit jello with fruit cocktail, lime jello with pears or pineapple.
Can be any combination you like. Drain fruit well.
Combine Cool Whip, cottage cheese and fruit in a bowl.
Add dry jello powder and mix well.
Refrigerate until set.
Cut approximately 1 1/2-inches off top of watermelon and save. Spoon out meat of melon.
Remove seed and cut into bite-size pieces.
Cut all other fruit in bite-size pieces.
Mix all fruit in bowl.
Add Fruit-Fresh as directed.
Apply Fruit-Fresh to inside of melon.
Fill melon bowl with fruit and pin down top with toothpicks.
Chill and serve.
Mix and match any fruit you would like.
This one's easy.
Mix yogurt and orange juice together and set aside.
Cut up fruit into bite sized pieces.
Sprinkle lightly with lemon juice to prevent discolouration.
Serve yogurt sauce with fruit bowl.