ouched. Let cool.
Easy Icing:. Beat cream cheese and butter until fluffy
Microwave cream cheese, milk and Parmesan cheese in 1 quart casserole until sauce is smooth, stirring occasionally.
Stir in seasonings.
Toss with hot, cooked pasta.
Spread thin layer of cream cheese on slice of meat.
Wrap one pickle with cheese covered meat slice.
Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.
For almond cream filling: Pour half and half
large bowl, using an electric mixer, cream butter and sugar together
Place the cream cheese between 2 sheets of wax paper. Using a rolling pin
n a large mixing bowl, using an electric mixer, combine oil
attice (the topping).
Mix cream cheese, sugar, and vanilla until smooth
Combine flour, cream cheese, sour cream and butter. Mix using the dough hook of a
reamy using the whisk attachment of an electric mixer. Slowly add cream cheese
n rack.
Using electric mixer, beat room temperature cream cheese and next
For easy mixing use a large bowl.
Stir the cream cheese with a fork, then mix in the marshmallow creme.
After mixing well, stir in sour cream and blend well; place in a covered container in the refrigerator until serving time.
The mixture will thicken after being refrigerated for several hours.
Beat butter and cream cheese until well combined.
Add
lend or fold salmon and cream cheese. (Nota Bene: reserve some bits
owls into the prepared pan. Using a skewer, swirl the mixture
edium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the
Preheat oven to 350 degrees.
Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
Add egg and vanilla extract. Blend together.
Add cake mix and stir.
Fold in chocolate chips.
Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
Bake for approximately 10-12 minutes or until edges start to turn golden brown.
ombine. Leave remaining portion plain. Using a large metal spoon, spoon
ray with paper liners.
Using a wooden spoon, beat butter
vegetable peeler. Grate beets using lrg holes of grater (use