Cream Cheese Crackers - cooking recipe

Ingredients

3 1/2 cups all-purpose flour
7 oz cream cheese
2/3 cup sour cream
1 cup butter, cut into pieces
2 None egg yolks
None None sea salt, for sprinkling

Preparation

Combine flour, cream cheese, sour cream and butter. Mix using the dough hook of a mixer. Turn out onto a lightly floured work surface and knead until smooth. Wrap in plastic wrap and chill for 45 mins.
Preheat oven to 325\u00b0F. Divide dough into 4 pieces. Wrap 3 pieces in plastic wrap and chill.
On a lightly floured work surface, roll out dough to 2/3 inch thick. Using a 2 inch round cookie cutter, cut out 30 crackers. Place on 1-2 baking trays lined with parchment paper. Prick crackers with a fork. Beat egg yolks with 1-2 tbsp cold water then brush over crackers. Sprinkle with sea salt and bake for 18-20 mins. Let cool on trays for 10 min then transfer to a wire rack to cool completely.
Repeat with remaining dough.