an.
Simmer stirring constantly for 3 minutes.
Add the
Preheat the oven to 450\u00b0F.
Cook bacon
ase.
Bake at 325 for 20 to 25 minute (ovens may
LF A STRIP OF BACON FOR EACH POTATO YOUR MAKING!!!! THEN
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
undt pan reduce the rolls to 12.
If using the
utter container and freeze. Make sure to label top of container. If
Season pork chops on both sides and brown in frying pan. Cover pork chops with mushroom soup.
Layer sliced potatoes and broccoli (or vegetable of choice) on top of soup and chops.
Cover and lower heat to simmer.
Dinner is done in 30 minutes.
Place chops, potatoes and vegetable on platter.
Add a little water to pan and whisk, then pour sauce on top.
Don't forget to save soup label for Mrs.
McEwan.
tric acid stirring to dissolve.
nd microwave on Medium power for 1 or 2 minutes, until
b>for about 1 minute, cooking spices. If spices start to stick to pan
ut and flatten gently to make a butterfly shape. Brush
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
teaspoons of the sugar to make the yeast work.
Meanwhile
Pre-heat oven to 180C/350F/Gas mark 4.<
ix and boil gently, uncovered, for 30 minutes.
Stir often
Measure milk in pan.
Add sugar, salt, oil or butter.
Dissolve yeast in lukewarm water.
Set aside for 5 minutes.
Warm milk mixture to lukewarm.
Then add yeast.
Add enough flour to make a pretty stiff dough.
Grease the top and let rise double in pan for about 1 hour.
Turn out on floured board and work down.
Shape into rolls.
Let raise again.
Grease the tops and bake at 400\u00b0 until golden brown.
br>Bake as normal.
For dinner rolls.
Mix in bread
Wash the peas and removes stems and strings. Chop them into 3 or 4 pieces and add to a large bowl.
Defrost the frozen peas and add those, as well.
Mince the red onion and herbs and add to the bowl, along with yogurt and salt and pepper, to taste.
Allow pea salad to chill for at least one hour before serving to allow flavors to marry. Just before serving, add bacon bits (if using).
Enjoy!