olled paper cone does wonders to keep the layers clean. If
To make ground oat flour:
place
Crush the vanilla wafers into crumbs.
Mix softened butter, crumbs, powdered sugar, OJ concentrate and crushed nuts.
Refrigerate for 30 minutes or until ready to make cookies.
Shape chiled mixture into small balls.
Roll in flaked coconut, powdered suagr or crushed nuts.
inches apart as the cookies will spread. Use either a
Heat oven to 200c.
Line 2 baking
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
To make the cookies, cream together butter and sugar
ime to prevent
In a mixing bowl, combine all ingredients and mix together (use a spoon, not a mixer) until smooth. Place on lightly greased cookie sheet by teaspoon fulls. To make cookies come out better, gently mash a fork on top of them making little squares. Eat and enjoy!
n electric mixer on medium to high speed, for 30 seconds
For cookies: in a large bowl
uart sauce pan.
Bring to a rolling boil and hold
aspoons of citric acid stirring to dissolve.
Pour in one
ookie sheets with parchment paper to prevent sticking -- the parchment makes
Combine butter and sugar; beat until creamy.
Add soda into buttermilk and add to first mixture.
Add flour to make a soft cookie dough.
(Too much flour makes cookies too firm.)
Roll dough out on a lightly floured surface to approximately 1/3-inch thick and cut out your favorite cookie shapes with cookie cutters. Bake in a moderate oven (325\u00b0 to 350\u00b0) until very lightly browned or about 8 to 10 minutes.
Cookies too brown causes them to be very hard and undesirable.
Preheat the oven to 375\u00b0F.
Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
Sift flour, baking powder and salt into a mixing bowl.
Add other ingredients and stir until well blended.
Drop dough a teaspoon at a time onto ungreased cookie sheets.
Bake until lightly browned for 8 minutes.
Blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
Ice the cookies and let them set until frosting is firm.
Preheat oven to 350\u00b0F.
Sift together
Beat eggs, sugar and salt until thick and light.
Add cream and enough flour to make a soft dough.
Cut dough into diamond shapes and fry in hot shortening (375\u00b0).
While warm, sprinkle cookies with granulated sugar.
Makes about 3 dozen cookies.
Mix ingredients well and use enough flour to make a dough that can be rolled.
Roll out, cut and bake in a fast oven (375\u00b0).
Two cookies are equal to a dose of castor oil.
Cream lard, butter and sugar together.
Add eggs, buttermilk, baking powder, vanilla, salt and enough flour to make it dough. Bake for 10 to 12 minutes at 350\u00b0 to 375\u00b0.
Makes 100 cookies.