Boil chicken in 2 cups water until cooked.
In large saucepan, melt butter; add flour and cook 2 to 3 minutes, stirring.
Add 1 cup of broth used to cook chicken in.
Add as much milk as needed to make a medium sauce.
Add soup base or bouillon cube.
Bone and cut chicken meat into cubes; add to sauce.
Serve over mashed potatoes or biscuits; great with peas!
Mix first 3 ingredients together and use to cover chicken. Bake at 375\u00b0 for approximately 30 minutes.
Brown garlic in butter and then add chicken.
Cook chicken until done.
In a bowl, mix together the remaining ingredients. Add these ingredients to the pan with the chicken.
Simmer 5-7 minutes.
Serve over rice or noodles.
pper.
Dredge the chicken in flour to coat and shake
k, cook chicken in batches until browned all over and set to one
nd pound out chicken into square pieces (easier to roll up). Mix
ip-close bag. Add chicken pieces and seal the bag
hen done) Cut chicken into pieces that corresponds to the cooking time
PAPAYA CHICKEN MARINADE:
In a bowl
reheat the oven to 400\u00b0F. Cook the rice according to package instructions
Cut chicken breast into 1 inch pieces combine soy sauce, sherry, cornstarch, garlic and sugar.
Put chicken pieces into the mixture and refrigerate for an hour or two.
When ready cook peppers and mushrooms in 1 tablespoon oil.
Remove from skillet and cook chicken pieces in 3 tablespoon oil.
When the chicken is cooked, add water to it and stir to thicken.
Return vegetables to the chicken in skillet and serve in Pita pockets or with rice.
hey begin to turn translucent and fragrant.
Add the chicken broth
n to medium-high. Pound chicken breasts
Cook chicken and pull off the bone. Cut up in bottom of dish. Mix soup and chicken broth. Pour over chicken. Sprinkle salt and pepper. Mix flour, milk and butter. Pour over other mixture. Cook until golden brown.
he chicken. Place
Coat both sides with oil, cook above high heat for 10
br>Bring mixture to simmer and add chicken. Reduce heat to very low
ggs thoroughly.
Toss chicken in mixture to coat.
In a
fore pouring over the meal to add in the cornstarch.
Cook chicken, onion, salt and pepper in a crock-pot.
When chicken is done, remove and pick chicken from bones.
Add to crock-pot the picked chicken, mushrooms, egg noodles and more salt. Cook until egg noodles are done, usually about 20 to 25 minutes.