Chicken In A Creamy Wine Sauce - cooking recipe

Ingredients

1 pkg. boneless, skinless chicken (1 - 1 1/2 pieces)
2 Tbsp. Parmesan cheese
1 clove garlic
1 cup sour cream
1 can cream of chicken soup
butter (to cook chicken in)
1/2 cup mozzarella cheese, grated
1/4 cup white wine***

Preparation

Brown garlic in butter and then add chicken.
Cook chicken until done.
In a bowl, mix together the remaining ingredients. Add these ingredients to the pan with the chicken.
Simmer 5-7 minutes.
Serve over rice or noodles.