Cream Of Chicken - cooking recipe

Ingredients

3 to 4 chicken breasts
3 Tbsp. butter
2 Tbsp. flour
1 c. chicken broth
1 c. milk
2 tsp. crescent chicken soup base or bouillon

Preparation

Boil chicken in 2 cups water until cooked.
In large saucepan, melt butter; add flour and cook 2 to 3 minutes, stirring.
Add 1 cup of broth used to cook chicken in.
Add as much milk as needed to make a medium sauce.
Add soup base or bouillon cube.
Bone and cut chicken meat into cubes; add to sauce.
Serve over mashed potatoes or biscuits; great with peas!