Dissolve yeast in water.
Stir in sugar, salt and flour. Knead until smooth, shiny and elastic.
The kids may pound, turn, stretch and punch to their delight for 8 to 10 minutes.
Cut into smaller pieces and roll into ropes, coil, whatever shapes you desire.
Do not let rise.
p-- this is your pumpkin Make your favorite buttercream frosting and
RESERVE 2 tablespoons carrots.
Mix remaining carrots with cream cheese;
spoon into cucumber shells.
Top with reserved carrots.
Cut each cucumber half into 5 pieces to serve.
For Kids- Let the kids make cucumber \"boats\" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
Spread tortilla chips to cover bottom of 9 x 13 Pyrex.\tMix all ingredients except cheese.\tSpread over chips.
Bake 20 minutes at 350\u00b0.
Cover with cheese and bake another 5 minutes.
Very easy and kids love it!
Prepare the Kraft Macaroni& Cheese as directed.
I also start browning the ground beef, adding the onions.
Drain fat.
Mix browned, ground beef& onion with the macaroni& cheese and serve!
This recipe is so easy and kids should really love it!
hese are a perfectly easy way to make spaghetti and meatballs.
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
r skillet beforehand. Preserved lemons make a great addition, add them
f the potato chunks and make a bed of them in
isc squarely into the dish - make sure it sits flat against
Make the cake in 2 layers and use a piece of string to slice these layers into 4 thinner layers.
Make the filling by mixing the cream cheese, sugar and Cool Whip.
Place the filling between and on top of the 4 layers.
Warm the icing in the microwave until it will slightly pour out of the container.
Put over the top and sides, if you desire.
I keep this in the fridge during warm weather.
You can even put nuts on the top, if desired.
ide for another 2 minutes. Make sure your oil is staying
Mix kids and dogs on field, stirring constantly.
Pour brook over pebbles and sprinkle field with flowers.
Cover with skin and bake in sunshine.
When brown, set in bathtub to cool.
heese like taffy. NOTE: I make the recipe with a silicone
east--add the eggs!
Make sure the pan IS NOT
hicken broth or water to make 4 cups if necessary.
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
Mix well.
This
pie crust can be mixed with an electric mixer.
It
will
keep
in
the
refrigerator for several days. This pie crust handles very easy and will make 2 or 3 crusts.
Dissolve yeast in water.
Add all other ingredients but flour. Stir.
Add enough flour to make dough stiff enough to handle. Roll out, cut with biscuit cutter, brush with melted butter and fold over like pocketbook rolls.
Brush again with butter.
Let rise in a warm place.
Bake at 425\u00b0 until done.
Preparation Time: 2 hours.