Super-Duper Easy Chocolate Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix (plus the ingredients needed to make it)
8 oz. cream cheese
1/2 box confectioners sugar
16 oz. Cool Whip
choice of bought chocolate icing or make your own (sour cream chocolate is good)

Preparation

Make the cake in 2 layers and use a piece of string to slice these layers into 4 thinner layers.
Make the filling by mixing the cream cheese, sugar and Cool Whip.
Place the filling between and on top of the 4 layers.
Warm the icing in the microwave until it will slightly pour out of the container.
Put over the top and sides, if you desire.
I keep this in the fridge during warm weather.
You can even put nuts on the top, if desired.