Grease an 8-inch square pan with vegetable oil. Place about 1/4 of the pizza sauce in the bottom of the pan. Cut each biscuit into 4 pieces. Roll pieces into balls and place on top of sauce in the pan. Pour remaining sauce over biscuits. Sprinkle with Mozzarella cheese and a dusting of your favorite herbs (i.e, parsley, oregano, garlic, etc.). Bake in a 400\u00b0 oven for 15 to 20 minutes. Serve warm.
ombine next three ingredients; add to yeast mixture, mixing well.
Chill and roll out dough.
(May use cookie cutters.)
Bake at 350\u00b0 for 6 to 8 minutes.
Preheat the oven to 450\u00b0F.
Cook bacon
he electric skillet works well to hold everything), heat oil over
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
tric acid stirring to dissolve.
f the butter to a saute pan
b>for about 1 minute, cooking spices. If spices start to stick to pan
an.
Simmer stirring constantly for 3 minutes.
Add the
nto squares. Place one square for your base and top with
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
Pre-heat oven to 180C/350F/Gas mark 4.<
ix and boil gently, uncovered, for 30 minutes.
Stir often
Cook rice in water with salt.
Bring to boil and remove from heat.
Let set, covered, for 15 to 20 minutes.
Stir a few times. Saute chuck.
Drain excess fat and return to frypan.
Add salt and pepper.
Add onion and green pepper.
Mix.
Then add tomato soup and mix well.
Pour over rice (when done) in casserole dish. Blend well and serve with hot rolls or soft bread sticks.
Measure milk in pan.
Add sugar, salt, oil or butter.
Dissolve yeast in lukewarm water.
Set aside for 5 minutes.
Warm milk mixture to lukewarm.
Then add yeast.
Add enough flour to make a pretty stiff dough.
Grease the top and let rise double in pan for about 1 hour.
Turn out on floured board and work down.
Shape into rolls.
Let raise again.
Grease the tops and bake at 400\u00b0 until golden brown.
ay start to thicken.
Chill in refrigerator for several hours or
Core apples and slice, leaving skin on.
Cook overnight in slow cooker with apple cider or apple juice.
Separate pulp from skin.
Put pulp back in slow cooker with 2 cups sugar and 2 teaspoons cinnamon and cook for 1 to 2 hours.
Cool.
gether thoroughly in a bowl to make a very smooth batter. Cover