ll to combine.
For Potatoes:
Place potatoes into a large pot
For the Steaks:
In a
Preheat oven to 375\u00b0F.
Unroll Pie crust and press into 2.5 qt casserole (you may need to use a rolling pin to make it larger to fit the casserole).
Mix together chicken, soup, milk, and vegetables.
Pour chicken mixture into casserole.
Mash potatoes with butter and milk, salt and pepper to taste.
Spoon mashed potato topping onto pie, and gently smooth it over evenly.
Bake in a preheated oven for 45-60 minutes.
Preheat oven to 325\u00b0F.
Spray a medium sized casserole with cooking spray.
Layer casserole with potatoes, onions, cheese, and a sprinkling of chives; season layer with salt and pepper to taste, and dot with butter.
Repeat layers until all ingredients are used.
Pour milk over layers.
Bake, covered with a lid or foil at 325F for 45 minutes; uncover and bake 30-35 minutes further or until potatoes are tender, and top is golden.
Note: if you have difficulty browning top, place under broiler for a minute or so.
Mix cream cheese, sour cream, and chicken broth until smooth.
Add potatoes, ham, and 1/2 of the cheese.
Stir until covered.
Spread in a greased 13x9 casserole dish.
Sprinkle remaining cheese over entire dish.
Bake at 350* for 1 hour or until potatoes are done.
eled potatoes in 1/4\" slices; a mandolin makes this an easy
Use as little water as possible for potatoes not to stick. Mix all ingredients with potatoes and cook on top of the stove until done. Quick and easy to make.
Peel and thinly slice potatoes and place in a medium
f the broiler pan.
For the crispest skin the bird
ish.
Prepare instant mashed potatoes following box directions.
Boil
0x7-inch dish for this recipe.
Slice potatoes (I leave the
Alternate layers of onions and potatoes in a casserole dish. Mix together margarine and seasonings; pour over potatoes and onions.
Cover and bake at 400\u00b0 for 40 minutes.
Uncover; sprinkle paprika over and bake uncovered for 20 minutes.
Cut potatoes in half lengthwise and slice
For potatoes, cook potatoes in boiling salted water for about 20 mins. Drain.
For sauce, heat 1 tbsp butter and saute shallots, garlic, and almonds. Add Calvados, creme fraiche (or sour cream, if using) and cream. Add capers and season to taste.
Meanwhile, heat 2 tbsp butter and saute sole for about 4 mins per side. Serve with potatoes and sauce, sprinkled with parsley.
Bake potatoes in oven at 375\u00b0 for 1 hour, along with cleaned
Scrub sweet potatoes clean under running water.
Poke holes ( all over) in the potatoes with a fork.
Bake at 350 degrees f for about 1 hour or until they are soft ( place potatoes directly on rack withour wrapping n foil).
Put butter in dish on table.
Put brown sugar in dish on table.
Score the sweet potatoes down the middle.
Serve to everone and have each person put butter and brown sugar ( to liking ) on the potato.
Eat.
Preheat oven to 400 degrees.
Cut potatoes lengthwise into 2-inch strips, about 1/4- to 1/2-inch thick.
Place mayonnaise in large plastic food bag.
Add potatoes; shake and squeeze to coat well.
Arrange potatoes in a single layer on baking sheets, so that they do not touch or overlap. Sprinkle generously with Old Bay seasoning, to your taste.
Bake in preheated 400 degree oven for 40 minutes, turning once, until golden brown and tender. Drain on paper towels.
Peel and thinly slice potatoes.
Coat bottom of 2 quart microwave dish with 3 tablespoons of butter.
Layer 1/2 of potatoes, 1 cup cheese and 3 tablespoons of butter.
Add next layer 1/2 potatoes and top with 1 cup cheese.
Salt and pepper to taste.
Add a thin layer of milk in bottom of dish, about 1/4\".
Cover dish with plastic wrap.
Microwave on high for 10 minutes.
Let sit 5 minutes before serving.
Mix eggs, broth, , salt and pepper together.
Put potatoes and onion, evenly over bottom of a greased casserole.
Layer bacon and sun dried tomatoes. Pour beaten egg mixture over potatoes.
Spread cheese over top. Cover with foil and bake at 350\u00b0 F for 30 minutes.
Remove foil and bake an additional 15 minutes until golden brown.
Let set 10 minutes after baking before cutting and serving.
Preheat the oven to 450 degrees F (220 degrees C).
Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.