Easy Cheesy Microwave Potatoes - cooking recipe

Ingredients
    3 medium potatoes
    2 cups cheddar cheese
    6 tablespoons butter
    milk
Preparation
    Peel and thinly slice potatoes.
    Coat bottom of 2 quart microwave dish with 3 tablespoons of butter.
    Layer 1/2 of potatoes, 1 cup cheese and 3 tablespoons of butter.
    Add next layer 1/2 potatoes and top with 1 cup cheese.
    Salt and pepper to taste.
    Add a thin layer of milk in bottom of dish, about 1/4\".
    Cover dish with plastic wrap.
    Microwave on high for 10 minutes.
    Let sit 5 minutes before serving.

Leave a comment