Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
or you can freeze it for up to 3 months. There
Remove dutch oven from heat for now.
Make batter by
owl mix thoroughly the ingredients for the Cobbler Dough.
Spread over
ngredients until crumbly (Do it for a few minutes.
put
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
inch oval casserole dish for mine. So there are a
he slotted spoon, raise a peach from the water and move
Smear butter evenly onto bottom of a baking dish 9x13 or little smaller.
Mix sugar, flour, baking powder, milk, and flavorings together. Pour over butter in dish.
Place drained peaches evenly on top of batter.
Sprinkle a little nutmeg on top.
Bake at 350 degrees for 30 - 35 minutes.
e.
To Make the Cobbler Biscuit Pieces:
In a
tirring the mixture.
Bake for 30 to 45 minutes or
Drain peach slices and place in a 9 x 13-inch Pam sprayed baking dish. Spread margarine on top of peach slices.
Mix flour and sugar well, then add juice from peaches and stir well.
Pour over peaches and bake at 325\u00b0 for about 25 minutes.
Do not let it get dry. Serve with butter or ice cream on top of cobbler.
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
Sprinkle with cinnamon, if desired.
Bake at 375\u00b0 for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
rick with a fork. Bake for about 8 to10 minutes.
ake at 350 for 30 minutes then check for doneness.
(Mine
To make the cobbler: Preheat oven to 275 degrees.
venly over batter.
Bake cobbler, rotating pan halfway through, until
aucepan. Gently add peaches; blanch for 15-20 seconds. With slotted
Preheat oven to 375 degrees.
Mix Bisquick, milk and nutmeg.
Pour into an ungreased 8x8\" baking dish.
Mix in melted butter until combined.
In another bowl, mix peaches and sugar.
Spoon peaches over batter.
Bake for 40-55 minutes or until lightly browned.
In a bowl, combine the pie filling and cranberry sauce; transfer to a lightly greased 13x9 inch baking dish; set aside.
In another bowl, combine the cake mix and spices; cut in the butter using a pastry blender until mixture is crumbly; stir in pecans.
Sprinkle mixture over fruit.
Bake in a 350\u00b0 oven for 45 minutes.
Serve warm with ice cream.