For Sauce;.
Boil wine, vinegar
Clean the mussels and remove the \"beard\".
Put mussels in a large pot along
ith shell on).
Scrub mussels, remove beard.
Shell and
Drain grease.
Microwave rice for 4 minutes as package directs
o the broth and cook for 4 minutes.
Thinly slice
omato, pepper, onion and garlic for 4-5 mins or until
Heat oil in a large skillet on high heat. Saute tomatoes, pepper, onion and garlic for 4-5 mins, until onion is tender. Add rice. Cook, stirring, for 1 min, until coated in oil.
Stir in stock, lemon juice, turmeric and bay leaf. Season to taste. Bring to a boil. Reduce heat to low and simmer, covered, for 20-25 mins, until rice is tender and liquid is almost absorbed.
Stir in chicken, mussels and peas. Cook, covered, for 5 mins, until mussels open (discard any unopened ones). Serve garnished with olives.
small pot, steam the mussels until they are opened, remove
minutes. Add mussels and cook, covered, until mussels start to open
ich tomato broth, add the mussels (don't forget, if the
ig enough to handle the mussels on at medium heat. Swirl
this is completely optional.
Mussels -- One NOTE: Very important. Rinse
0b0F (200\u00b0C).
Put mussels, pilsner and cream in a
he mussels, cover and simmer over a medium heat for 8 mins
Clean the mussels under cold water, pulling away
n high heat. Add mussels. Cook, covered for 3-5 mins, shaking
For the bacon:
In a
and pepper flakes.
Cook for a couple of minutes, tossing
Discard any mussels with damaged or open shells.