Easy Paella - cooking recipe

Ingredients

2 tbsp olive oil
2 None tomatoes, chopped
1 None red pepper, seeded and sliced
1 None red onion, chopped
1 clove garlic, crushed
1 1/2 cups long-grain rice
3 cups chicken stock
1 tbsp lemon juice
1/2 tsp ground turmeric
1 None bay leaf
1 1/3 cups chopped cooked chicken
12 None mussels, cleaned
3/4 cup frozen peas
1/4 cup stuffed green olives, to serve

Preparation

Heat oil in a large skillet on high heat. Saute tomatoes, pepper, onion and garlic for 4-5 mins, until onion is tender. Add rice. Cook, stirring, for 1 min, until coated in oil.
Stir in stock, lemon juice, turmeric and bay leaf. Season to taste. Bring to a boil. Reduce heat to low and simmer, covered, for 20-25 mins, until rice is tender and liquid is almost absorbed.
Stir in chicken, mussels and peas. Cook, covered, for 5 mins, until mussels open (discard any unopened ones). Serve garnished with olives.