For brownies:
cream butter and sugar
For jam:
In small saucepan
egrees. Make and cool brownies as directed for 13 x 9 pan
For brownies:
Melt one stick
oiler, melt chocolate and butter for brownies.
Cool 10 minutes.
ith a knife or fork for a marbled effect. It can
For Brownies:
Preheat oven to 350F (325F for glass or dark pan). Liberally
For brownies: Preheat oven to 350\u00b0F
hips (reserve remaining chocolate chips for glaze). Spread batter in pan
aking dish (preferably metal).
For brownies: mix the flour, cinnamon and
he glaze over the cool brownies and refrigerate until glaze is
nch square baking pan.
For Brownies: Stir butter and cocoa in
For Brownies: In mixing bowl or food
For Brownies: Preheat oven to 350 degrees F (325 F for glass or dark
For brownies, melt shortening and chocolate.
Cream butter and sugar together; add persimmon pulp, buttermilk and eggs.
Then add dry ingredients and mix well.
Pour into 10x12 baking dish and bake at 350 degrees for 45 minutes.
Top with icing when cooled.
To prepare icing: Cream butter and cream cheese together; add vanilla, cream and then add powdered sugar.
Spread on brownies, sprinkle with pecans.
wirl through batters with knife for marbled design.
Bake 45
hour before serving.
For brownies, cut into 6 rows by
hrough brownie batter with knife for marbled design.
Bake 30
Drain grease.
Microwave rice for 4 minutes as package directs