hot roast beef sandwiches, or beef stew. See my other recipes for directions.
nd soak in cold water for about 5-10 minutes.
Soak skewers in water for 30 minutes while you prepare
and cook over medium heat for about 10-15 minutes.
Combine ingredients in the order listed in a slow cooker.
Cook on low for approx 10 hours or on high for 5 hours.
Stir ingredients half way through to mix items together.
Serve with crackers or buttered bread.
Mix everything together well and shape into a loaf size- I like to use a larger roasting pan and put diced potatoes around the edges.
Roast at 350 for around 1 to 1 1/2 hr- ENJOY!
Preheat oven to 350\u00b0F.
Brown hamburger(season with salt and pepper); Remove from heat.
Stir in 1/2 can of enchilada sauce and 1 cup cheese; Fill flour tortillas and put in a well greased baking dish; Top with remaining enchilada sauce and cheese; Bake in oven for 15 minutes, or until edges are crispy!
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
Preheat oven to 425\u00b0F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
Reduce heat to 350\u00b0F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
Season to taste (season salt, garlic powder, ground black pepper).
Serve as is or over rice or noodles.
SLICE beef into very thin strips.
COOK beef in nonstick skillet 5 min., stirring often to brown. Add mushrooms to brown.
Stir in soup & heat to a boil. Stir in noodles. Cover and cook over low heat 10 minute or until noodles are done.
STIR in sour cream & cream cheese and heat through. Top with fresh parsley & serve.
nce during baking.
Bake for about 25 minutes on each
rying the onions and ground beef.
Heat the oil in
Cook beef and onion in 4 qt. dutch oven, stirring frequently until beef is brown.
Drain off fat.
Add next 5 ingredients and heat to boiling stirring constantly.
Reduce heat, cover and simmer for 10 minutes.
Add noodles, mushrooms and wine.
Cover and cook 10 minutes longer.
Stir in parsley.
Makes 8 servings.
Place the beef, onion, mushrooms, garlic, thyme and
marinade sliced beef in soy sauce, garlic, and ginger in the fridge for at least 1/2 hour.
heat oil on a skillet or wok to about med.
take beef out of marinade and toss in cornstarch and stir fry until almost cooked all the way thru.
Mix together the sauce ingredients and pour into the skillet and simmer with the beef until the sauce is thickened and the beef in cooked all the way thru.
You may add any cooked veggies in the the beef if you like, I serve this over rice or on a salad for a great meal.
o 350 degrees.
Place beef roast in roasting pan on
Sprinkle dry soup mix onto large sheet of aluminum foil. Place meat on soup mix.
Sprinkle with salt and pepper.
Pour soup over meat.
Add garlic.
Seal foil.
Place sealed foil on cookie sheet.
Bake at 250\u00b0 for 5 hours.
(A super easy, super delicious roast that is good for family or company!)
Serves 6 to 8.
Melt butter.
Put beef and potatoes in butter.
Boil carrots in beef broth for 10 minutes.
Spray baking dish with pan spray.
Pour meat, potatoes, carrots and broth into pan.
Add stewed tomatoes and bake at 350\u00b0 for 1 hour.
Coat beef with a tablespoon of the