ollowing.
Combine apple juice with rice and diced appricots (raisons or
Heat oven to 325\u00b0F.
Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
In large bowl, combine rice, both soups and water; mix well. Pour into baking dish.
Place chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter. Sprinkle with paprika. Cover with foil.
Bake at 325\u00b0F for 1 1/2 hours. Uncover; bake an additional 20 to 30 minutes or until chicken is not longer pink, its juices run clear and skin is slightly crisp.
-----Gumbo--------.
Follow recipe on gumbo base container to
ackage for 2 servings. While rice is cooking chop onion into
Cook chicken in water. Take chicken out when cooked and cut up into pieces. Add to broth the onion, carrots, mushrooms, bouillon cubes and 1 box Uncle Ben's original recipe wild rice. Pour all ingredients into stock. Boil 1 cup long grain white rice until rice is tender.
Add cream of celery soup and cream of chicken with herbs. Fill both cans with water and add to thin out the soup to achieve desired thickness. Heat up again. Add salt and pepper or favorite seasonings if you want spicier soup.
hickpeas in medium bowl; cover with water. Let stand overnight; drain
Combine chicken with rice wine and 1 tbsp soy sauce. Set aside.
Combine dashi, rice vinegar, sugar and remaining soy sauce in a medium saucepan. Stir over medium heat for 5 mins, until sugar dissolves. Add chicken along with marinade and mushrooms. Simmer gently for 4-5 mins, until chicken is cooked through. Pour eggs into broth then cover and remove from heat. Set aside for 3-4 mins, until eggs are just set.
Distribute rice between serving bowls. Spoon chicken and egg mixture over rice then sprinkle with green onions.
ie with kitchen string to secure.
Meanwhile, for the rice and
inutes. Transfer to a bowl with rice, craisins, parsley and zest. Mix
bring to a boil; add rice (add water, if needed).
Cook rice in a large saucepan of
Line a small baking dish with foil.
Dot margarine on bottom of foil.
Pour rice, then onion soup and then water.
Place seasoned chicken on top.
Bake 1 hour at 350\u00b0.
00b0F. Line a baking pan with foil.
Combine breadcrumbs, Parmesan
Rinse rice under cold water until water
e alright.
Serve with rice. Goes well with chicken rice chilli (sour garlic
Heat olive oil in a large frying pan on high. Saute onion for 2-3 mins, until tender. Sprinkle with curry powder and cook, stirring, for 1 min, until fragrant. Add tomatoes, chickpeas, green beans and stock. Season to taste and stir well. Cover and simmer over low heat for 10-12 mins. Garnish with parsley and serve with rice.
br>Spray a heavy skillet with cooking spray, season the skillet
Preheat grill pan over medium-high heat. Toss vegetables with olive oil. Cook pepper for 10 mins per side, until tender. Cook remaining vegetables for 5 mins per side, until tender and lightly charred. Season.
Meanwhile, combine yogurt, garlic and cumin. Set aside.
Serve vegetables with rice pilaf and garlic yogurt.
o cooled onion mixture, along with breadcrumbs and chopped cilantro. Season
Preheat oven to 425\u00b0F. Grease a large roasting pan. Cook rice according to package instructions and cover to keep warm.
Meanwhile, cut wing tips from chicken, then cut wings in half through main joint. Combine sauces in a large bowl. Add chicken and toss well to coat. Place chicken in a single layer in prepared pan and cook 20 mins, until chicken is cooked through and golden. Serve with rice.