Preheat oven to 440 degrees F (227 degrees C).
Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Choose thick or thin pork chops.
Season with salt and place in heavy skillet or baking dish.
Arrange thick slices of onions on top of chops.
Take raw rice and place on onions and chops. Season with salt and pepper.
Over all of this, pour mushroom soup, which has been blended with water.
Cover tightly and bake at 300\u00b0 for 2 hours.
Pork chops will be covered with the goodness of rice, onions and mushrooms.
aking dish.
Place the pork chops in the baking dish in
bove are directly from the recipe; however, I didn't use
In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well and pour into a greased 13\" X 9\" X 2\" baking dish.
In a skillet, brown the pork chops in the butter.
When browned on both sides, place over the applesauce mixture.
Bake, uncovered, in a 350 degree oven for 30 minutes or until meat is tender.
ub seasoning mix on pork chops.
Saute pork chops in skillet over medium
ish is good), place the pork chops in a single layer, then
Combine the flour, salt, and pepper in a large shallow bowl. Dredge each pork chop into the flour mixture to coat evenly. Shake off excess flour.
(if your pork chops are a little dry, rinse and shake off then dredge no egg needed).
Place oil in a large, heavy skillet and heat over high. When hot, add chops to skillet and cook 1 minute each side, until browned and crisp, working in batches as to not overcrowd the pan. Makes a great pan-sear.
Drain on paper towels and serve.
alt and pepper.
Sear chops in large skillet in oil
separate shallow bowl. Dip pork chops in the egg mixture, allowing
Coat pork chops with flour.
Sprinkle with
In a large skillet, heat oil over medium-high heat. Season pork chops with salt and pepper, and then brown them in the hot skillet. Remove from heat.
Spray the inside surface of a slow cooker with cooking spray. Arrange sliced onions in the bottom, and place pork chops on top of onions. Sprinkle with chicken base, and top with apple pie filling. Cook on Low for 5 to 6 hours, adding sweet potatoes during the last 1 1/2 hours of cooking.
Coat pork chops with flour.
Sprinkle with
Mix ingredients.
Line baking dish with 8 pork chops.
Spoon dressing mixture onto chops.
Place remaining chops on top of dressing.
Sprinkle top of chops with Shake 'n Bake.
Bake at 300\u00b0 for 1 1/2 hours or until it's brown.
Serves 8 people, two thin pork chops per person.
Preheat oven to 375\u00b0.
Peel and slice sweet potatoes.
In a big ovenproof dish, place 1/4 margarine on bottom.
Layer 3 pork chops, layer sweet potatoes and layer 1/4 margarine.
Sprinkle half the sugar over top.
Repeat the pork chops, sweet potatoes, margarine and sugar.
Cover dish and place in oven.
Cook for 1 hour.
Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
Put onions and potatoes in bottom of slow cooker.
Top with pork chops, salt and pepper.
Pour soup over chops.
Cook on low for 6 to 8 hours, until tender.
Serves 4 to 6.
he baking dish.
Dry pork chops with paper towels and lightly
nd puree.
Dredge the pork chops in the flour, shaking off
Mix all ingredients together in a bowl, then pour over meat and marinate in refrigerator, covered, for 1 hour or if you don't have the time, it's just as good to cook immediately on grill or in oven.
Bake at 350\u00b0 for approximately 1/2 hour for thin sliced pork chops.
If substituting other meats, cook as usual.
Preheat oven to 400 degrees F.
In shallow bowl, beat eggs. In another, combine soup mix and breadcrumbs.
Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well.
Place pork chops on baking sheet (I line with parchment paper first) and bake 20 minutes turning over halfway through.