Stuffed Pork Chops - cooking recipe

Ingredients

1 large corn bread dressing mix
1 can cream of chicken soup
1 large onion
1 c. diced celery
1 c. water (more if needed)
16 pork chops

Preparation

Mix ingredients.
Line baking dish with 8 pork chops.
Spoon dressing mixture onto chops.
Place remaining chops on top of dressing.
Sprinkle top of chops with Shake 'n Bake.
Bake at 300\u00b0 for 1 1/2 hours or until it's brown.
Serves 8 people, two thin pork chops per person.