br>Frost with Quick and Easy Chocolate Frosting, if desired.
Cut
Heat oven to 350\u00b0.
Heat shortening and chocolate in 2-quart saucepan over low heat, stirring constantly until melted.
Remove from heat.
Stir in sugar, vanilla and eggs.
Stir in remaining ingredients except frosting.
Spread in a greased square pan (8 x 8 x 2-inch).
Bake until brownies begin to pull away from sides of pan (30 to 35 minutes).
Cool slightly.
Frost with Easy Chocolate Frosting.
Cut into about 2-inch squares.
Yields 16 brownies.
op and sides with Easy Vanilla Frosting.
Easy Vanilla Frosting: Place all ingredients
Preheat oven to 350\u00b0.
Grease bottom only of 13 x 9-inch pan. Combine cake mix, butter and 1 egg.
Stir until moist.
Pat into pan.
Blend frosting mix into softened cream cheese.
Reserve 1/2 cup for frosting.
Bake bars.
Add 2 eggs to remaining frosting mixture.
Beat 3 to 5 minutes at high speed.
Spread over base. Bake at 350\u00b0 for 30 to 40 minutes.
Cool; frost.
Cut into bars. Refrigerate leftovers.
Makes about 36 bars.
b>frosting. Beat to spreading consistency.
Cool completely and frost with Easy
ery important because if your frosting is too thick, it will
n rack. Frost.
For frosting: In the upper half of
ours for easy in cutting and shaping.
MAKE THE FROSTING:
he rolls.
For the Frosting:
In a medium bowl
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.
se your own vanilla cake recipe).
Reserve about 2 cups
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
t is evenly melted. (Original recipe said to do this in
pread with Lemon Cream Cheese Frosting. Decorate as desired with additional
nstead.
I got the frosting recipe from here- http://allrecipes.com
he rolls.
For the Frosting:
In a medium bowl
umpkin Make your favorite buttercream frosting and tint pumpkin orange (or
ntil completely cooled.
Microwave frosting on high for 25-35
ours or until dough is easy to handle.
On floured
utter Frosting. Cut into bars and enjoy!
***I updated this recipe