Easy-Cheesy Lemon Bars - cooking recipe

Ingredients

1 pkg. Pillsbury Plus lemon cake mix
1 pkg. Pillsbury Rich'N Easy lemon frosting mix
1/2 c. butter or margarine melted
1 pkg. (8 oz.) cream cheese, softened
3 eggs

Preparation

Preheat oven to 350\u00b0.
Grease bottom only of 13 x 9-inch pan. Combine cake mix, butter and 1 egg.
Stir until moist.
Pat into pan.
Blend frosting mix into softened cream cheese.
Reserve 1/2 cup for frosting.
Bake bars.
Add 2 eggs to remaining frosting mixture.
Beat 3 to 5 minutes at high speed.
Spread over base. Bake at 350\u00b0 for 30 to 40 minutes.
Cool; frost.
Cut into bars. Refrigerate leftovers.
Makes about 36 bars.