Devil'S Delight Cake - cooking recipe

Ingredients

18 1/4 ounces devil's food cake mix with pudding
4 eggs
1 cup water
1/2 cup vegetable oil
1 cup miniature marshmallow
1 cup semi-sweet chocolate chips
easy cocoa frosting
6 tablespoons butter, softened
1/2 cup cocoa
2 2/3 cups confectioners' sugar
4 -6 tablespoons milk
1 teaspoon vanilla

Preparation

Heat oven to 350\u00b0F Grease and flour 13x9 pan.
In a large bowl, combine cake mix, eggs, oil, and water. Beat on low just until blended. Increase speed to medium; beat 2 minutes.
Stir in marshmallows and chocolate chips.
Pour batter into prepared pan. Bake until toothpick comes out clean: 35 minutes for 9x13, 45 minutes for Bundt pan, 15 minutes for cupcakes, 30 minutes for 2x9\" round pans.
Cool 10 minutes before removing from pan.
In a small bowl, combine all ingredients for frosting. Beat to spreading consistency.
Cool completely and frost with Easy Cocoa Frosting.