>For the Frosting:
In a medium bowl, place sugar, butter and vanilla
>For the Frosting:
In a medium bowl, place sugar, butter and vanilla
For base frosting:.
Using electric mixer, beat butter in large bowl until fluffy.
Gradually beat in sugar, then cream and vanilla.
If making both frostings: Divide between 2 bowls.
For vanilla frosting:.
Mix 1 teaspoon vanilla into 1 bowl of base frosting.
For almond frosting:.
Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.
beating for 1 minute between each addition. Beat in vanilla extract.
For the cake: Preheat the oven
nd salt; set aside. Mix vanilla with butter or margarine. Gradually
1. For the cake: Preheat oven to
Empty entire jar of peanut butter in a mixing bowl.
Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
Pour the melted frosting in the bowl with the peanut butter and mix well.
Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!
For the Frosting:
Combine butter and sugar
Preheat oven to 350\u00b0F.
In a bowl whisk together soy milk and vinegar, set aside to allow curdling.
Add sugar, oil and vanilla extract to the soy milk mixture and beat until it's foamy.
In a seperate bowl sift together flour, cocoa powder, baking soda an dpowder, and salt.
Add in two batches to thewet ingredients, beating until no large lumps remain.
Pour into lined cupcakes filling about 3/4 full.
For the frosting: mix margarine, soy milk, and vanilla.
Blend in sugar until creamy enough to your preference.
For the frosting: Combine the egg whites, sugar, salt and vanilla extract in a
For brownies:
cream butter and
3\"x9\" baking pan.
FOR THE CAKE, in small bowl
FOR THE CAKE:
Prepare a
Vanilla Ice Cream:
In a
In a clean glass bowl, beat egg whites until foamy.
Add cream of tartar; continue beating, adding honey and vanilla.
Gradually add nonfat dry milk, beating constantly.
baking powder and vanilla in a bowl for 2 minutes with an
beat yogurt, butter and cream cheese together until smooth and creamy.
add powdered sugar- start with the lesser amount and taste, adding more if you need it.
add vanilla for vanilla frosting or cinnamon for cinnamon frosting, also good plain.
refrigerate until using.
*this will frost a 13x9 in cake or 18-24 cupcakes.
paring knife, cut the vanilla bean in half lengthwise. Open
Note:
For variation, add 1/4 teaspoon almond extract, omitting cocoa powder.
Or omit cocoa powder only for Vanilla Frosting.