Easy Fat-Free Vanilla Frosting - cooking recipe

Ingredients

2 egg whites (room temperature)
1/2 tsp. cream of tartar
4 Tbsp. honey
2 tsp. vanilla
1 c. instant nonfat dry milk (very fine textured)

Preparation

In a clean glass bowl, beat egg whites until foamy.
Add cream of tartar; continue beating, adding honey and vanilla.
Gradually add nonfat dry milk, beating constantly.