Yogurt "Cream Cheese" Frosting - cooking recipe

Ingredients

7 ounces Greek yogurt (the full fat plain)
2 ounces cream cheese, room temp
2 ounces butter, room temp
2 1/2 - 4 cups powdered sugar
1 teaspoon vanilla (optional)
1/2 teaspoon cinnamon (optional)

Preparation

beat yogurt, butter and cream cheese together until smooth and creamy.
add powdered sugar- start with the lesser amount and taste, adding more if you need it.
add vanilla for vanilla frosting or cinnamon for cinnamon frosting, also good plain.
refrigerate until using.
*this will frost a 13x9 in cake or 18-24 cupcakes.