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Easy, Festive Chocolate Holiday Pretzels

br>Open the bags of pretzels and remove all the unbroken

Real Homemade Soft Pretzels

nto 14\" ropes, shape into pretzels and place on greased cookie

Auntie'S Delicious Soft Pretzels, Amish Recipe

ake at 500-550\u00b0F for 4-6 minutes until golden

Hot Soft Pretzels And Eggs

heet with parchment paper.
PRETZELS:
Combine warm water and

Mimi'S Gourmet Pretzels

arm water and let sit for a couple of minutes to

Soft Pretzels

In a large mixing bowl, soften the yeast granules in the lukewarm water, adding the sugar and salt.
When yeast has begun to bubble and foam (3 or 4 minutes), mix in the beaten egg and flour.
Mix thoroughly to form a soft dough.
Do not allow dough to rise. Immediately divide into smaller pieces and knead.
Roll and twist into desired shapes.
Place on ungreased cookie sheets, using a pastry brush, cover pretzels with egg wash and sprinkle salt.
Bake for 15 minutes at 400\u00b0 or until browned.

New York-Style Soft Pretzels

heet, and repeat. Let rise for 20 minutes.
Preheat oven

Fast And Easy Potato Salad

aking a double or triple recipe for the whole family or a

Mini Loaves, Rolls And Pretzels

ise in a warm place for 40 mins.
Preheat the

Soft Pretzels

cups flour until a soft and slightly sticky dough forms

Legit Soft Pretzels -- Just Like Auntie Anne'S

icrowave or on the stove for just about one and a

Soft Pretzels

Proof the yeast in the warm water.
Add the salt, margarine, egg and flour.
Chill 2 to 24 hours.
Divide the dough into half. Cut each half into 16 pieces.
Roll each piece 20-inches long. Knot into pretzel shape and place on greased pan.
Blend egg yolk and water to brush on pretzels.
Sprinkle on salt.
Rise the dough 1 hour.
Bake for 25 minutes at 400\u00b0.

Soft Pretzels Or Breadsticks With Swiss Cheese Dip

hape, or cut in half for a breadstick.
Place 2

Easy Blueberry Cream Pie

For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.

Soft Pretzels

dd additional flour to make soft dough.
Cover bowl tightly

Soft Pretzels

he water and let stand for about 5 minutes.
Stir

Soft Pretzels

Dissolve yeast in warm water.
Add 1 teaspoon salt and 1 tablespoon sugar; blend in flour.
Knead dough until smooth.
Cut into small pieces.
Roll into ropes and twist into desired shape. Place on lightly greased cookie sheet.
Brush pretzel with beaten egg.
Sprinkle with coarse salt.
Bake immediately at 425\u00b0 for 12 to 15 minutes.
(For hard pretzels, use only 1 1/4 cup water and add 1/4 cup melted butter.
Shape smaller and bake until brown.)

Almost-Famous Soft Pretzels (Auntie Anne'S Copy Cat)

hallow dish. Dip the hot pretzels in the butter, turning to

Pupusas

ke corn tortillas - see my recipe for tortillas de maiz here.

Easist Soft Pretzels Using Bread Machine Dough

Put ingredients into bread machine and run dough cycle.
When done, boil 2 quarts water and 1/4 cup baking soda and preheat oven to 450.
Cut dough into six pieces and roll each by hand into thickness of a cigar.
Twist into pretzels and boil until puffy, about 1 minute on each side and place on Pizza Screen.
Sprinkle Kosher Salt to taste and bake until dark brown on the outside (about 15 minutes).

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