br>Open the bags of pretzels and remove all the unbroken
nto 14\" ropes, shape into pretzels and place on greased cookie
ake at 500-550\u00b0F for 4-6 minutes until golden
heet with parchment paper.
PRETZELS:
Combine warm water and
arm water and let sit for a couple of minutes to
In a large mixing bowl, soften the yeast granules in the lukewarm water, adding the sugar and salt.
When yeast has begun to bubble and foam (3 or 4 minutes), mix in the beaten egg and flour.
Mix thoroughly to form a soft dough.
Do not allow dough to rise. Immediately divide into smaller pieces and knead.
Roll and twist into desired shapes.
Place on ungreased cookie sheets, using a pastry brush, cover pretzels with egg wash and sprinkle salt.
Bake for 15 minutes at 400\u00b0 or until browned.
heet, and repeat. Let rise for 20 minutes.
Preheat oven
aking a double or triple recipe for the whole family or a
ise in a warm place for 40 mins.
Preheat the
cups flour until a soft and slightly sticky dough forms
icrowave or on the stove for just about one and a
Proof the yeast in the warm water.
Add the salt, margarine, egg and flour.
Chill 2 to 24 hours.
Divide the dough into half. Cut each half into 16 pieces.
Roll each piece 20-inches long. Knot into pretzel shape and place on greased pan.
Blend egg yolk and water to brush on pretzels.
Sprinkle on salt.
Rise the dough 1 hour.
Bake for 25 minutes at 400\u00b0.
hape, or cut in half for a breadstick.
Place 2
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
dd additional flour to make soft dough.
Cover bowl tightly
he water and let stand for about 5 minutes.
Stir
Dissolve yeast in warm water.
Add 1 teaspoon salt and 1 tablespoon sugar; blend in flour.
Knead dough until smooth.
Cut into small pieces.
Roll into ropes and twist into desired shape. Place on lightly greased cookie sheet.
Brush pretzel with beaten egg.
Sprinkle with coarse salt.
Bake immediately at 425\u00b0 for 12 to 15 minutes.
(For hard pretzels, use only 1 1/4 cup water and add 1/4 cup melted butter.
Shape smaller and bake until brown.)
hallow dish. Dip the hot pretzels in the butter, turning to
ke corn tortillas - see my recipe for tortillas de maiz here.
Put ingredients into bread machine and run dough cycle.
When done, boil 2 quarts water and 1/4 cup baking soda and preheat oven to 450.
Cut dough into six pieces and roll each by hand into thickness of a cigar.
Twist into pretzels and boil until puffy, about 1 minute on each side and place on Pizza Screen.
Sprinkle Kosher Salt to taste and bake until dark brown on the outside (about 15 minutes).