In 3-quart casserole, mix potatoes, boiling water, butter, cabbage and onion.
Cover with wax paper.
Cook on High for 15 minutes, stirring twice.
Stir in sauce mix from scalloped potatoes package, milk and sausage.
Cover and cook on High for 8 to 10 minutes or until potatoes are tender.
Let stand for 5 minutes.
Prepare scalloped potatoes as directed on package, except omit butter.
Stir in diced cream cheese and mushrooms.
Bake at 400\u00b0 for 35 minutes or until potatoes are tender.
Serves 5 to 6.
In a deep casserole dish, put potatoes and 1 1/2 cups of milk. Mix scalloped potatoes and cheese sauce in.
Add butter and sliced sausage.
Mix in chopped onion and chopped pintatoes.
Stir everything together.
Put in oven at 350\u00b0 for 45 minutes to 1 hour.
Serves 6.
el and thinly slice potatoes and place in a
For the scalloped potatoes, preheat the oven to 425\
Peel and slice potatoes and set aside in a
baking dish.
Mix ham, potatoes, green pepper and 1 cup
Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.
Set the potatoes aside.
Grease a 2 quart baking dish.
Place the contents of the scalloped potatoes sauce mix in a large bowl and sprinkle with poultry seasoning.
Whisk in the water and soup.
Stir in the chicken, carrots, celery and onion and potatoes.
Put into the baking dish and bake, uncovered, at 350 degrees Farenheit for 45-50 minutes or until the vegetables are tender).
Forty minutes before serving, in large skillet over medium-high heat, fry bacon crisp.
Drain on paper towels. Crumble bacon into bits and set aside.
Discard bacon drippings. In skillet, empty potato slices and seasoned sauce mix from package of scalloped potatoes.
Stir in 3 cups of boiling water, onion flakes and sugar.
Cover and cook over low heat for 30 minutes or until potatoes are tender, stirring occasionally, then stir in vinegar and bacon bits.
Makes 4 servings.
Cook potatoes per package instructions.
Mix together.
Slice sausage and add to the potatoes.
Cook until sausage is warm, stirring often.
Add cheese stirring until well mixed.
Serves 8 to 12.
Combine potatoes, flour, rosemary, dill, basil, mozzarella,
ch baking dish.
PLACE potatoes and sliced onion in
ith olive oil spray. Layer potatoes and carrots. Pour chicken broth
In crock pot, layer in this order.
Potatoes from package, seasonings from package, chicken breast, onion, green beans, and carrots.
Pour water over everything.
Cook on low for 8-10 hours.
ENJOY!
uart casserole dish.
Place potatoes and bouillon cube in a
acon bits.
Slice potatoes thinly as though for scalloped potatos.
Slice
teaspoon salt. Add the potatoes and bring to a boil
Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
about 30 seconds.
Add potatoes, chicken broth, cream, and bay