Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
nd place in the liquid for 30 mins, with the lid
for about 25 mins or until cooked through.
For the potato salad, cook
b>for 25 mins or until glazed and cooked.
Meanwhile, make potato salad
hill while you make the salad.
Boil the potatoes in
For the octopus:
Cut the
br>To make the sweet potato salad, combine the oil, vinegar & brown
eat so potatoes only simmer for 20 minutes or until cubes
side 1/4 cup egg for garnish.
Add remaining eggs
Cool potato and dice for potato salad.\tAdd celery, pepper, onion and pickle.
In a small bowl or cup combine the pickle juice, mayonnaise and mustard.
Pour over potato and mix well.
Beat eggs; add sugar and vinegar.
Cook over medium heat until thick.
Cool.
Add mustard and salad dressing.
Mix well.
Pour over your favorite ingredients for Potato Salad or Macaroni Salad and stir in.
depending on the variety of potato. Baking potatoes sometimes turn mushy
Place sugar, vinegar and water in saucepan and bring to boil. Combine egg, milk-cream mixture, mustard, cornstarch and salt. Add to hot mixture; cook 5 minutes or until thickened.
Cool and use for potato salad.
Beat eggs in pan.
Mix sugar, flour and salt.
Add to eggs. Add vinegar; beat.
Cook until thick.
Add salad dressing and mustard.
Cool.
Pour over ingredients for potato salad or cooked macaroni and pickles.
Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
Mix all ingredients well before mixing with slaw or potato salad.
Cook and use either hot or cold for potato salad.
aking a double or triple recipe for the whole family or a
kon Gold potatoes for this particular recipe -- use Russets
Cut potatoes into bite sized pieces.
Boil for about 12 minutes or until fork tender.
Drain potatoes and allow to cool completely.
Add remaining ingredients; all of which can be adjusted to your liking.