Potato Salad(Microwave) - cooking recipe

Ingredients

2 lb. potatoes, peeled and cut into 1-inch cubes
1/4 c. Italian salad dressing *
1/2 c. chopped pimiento, divided
1 c. chopped celery
salt and pepper to taste
1/2 c. water
1/4 tsp. salt
6 large hard-cooked eggs, chopped and divided
1 c. maynnaisee *
1/2 c. chopped onion
minced parsley

Preparation

Place potatoes, water and salt in 4-quart microproof casserole.
Cover and place in microwave oven.
Cook on High 8 minutes.
Stir, cover and cook on High 8 minutes.
Remove from oven; drain.
Pour dressing over potatoes; toss lightly.
Set aside 1/4 cup egg for garnish.
Add remaining eggs to potatoes; toss lightly.
Set aside 1 tablespoon pimiento for garnish; add remaining pimiento to potato mixture.
Blend in mayonnaise, celery and onion.
Season with salt and pepper.
Spoon into serving bowl. Garnish with reserved egg, pimiento and parsley.
Serves 6.
A very pleasant new taste for potato salad.
Takes 16 minutes cooking time.