Make one recipe of Recipe #364355 (crepes).
Chop the mushroom stems
For crepes: Combine ngredients in blender or
Procedure for Chocolate Crepes:
Whisk together egg, sugar
For crepes, combine the whole eggs, milk,
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper
For crepes;.
Whisk dry ingredients together.
In a bowl toss together the mangos, lemon juice, sugar and rum. Set aside.
Blend all ingredients for crepes until smooth. Cover with plastic wrap and let stand 1 hour. Make 12 crepes in a 6-7 inch crepe pan.
To serve: Fold crepes in quarters and put on a baking sheet. Brush tops with the melted butter and bake in 400' preheated oven for 10 minutes or until browned and slightly crispy.
Stuff each crepe with about 1/4 cup mango mixture, transfer to a platter and dust with powdered sugar.
For Crepes:
In bowl, combine all
aking a double or triple recipe for the whole family or a
To make crepes, follow the instructions on pancake
For crepes, blend all ingredients until smooth.<
ombine all ingredients (except for cooking oil) for crepes in a bowl and
FOR CREPES: Sift flour into med bowl &
For crepes: Combine dry ingredients (flour, sugar,
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
preheated 375\u00b0F oven for 15 minutes or until hot
MIx dry ingredients for the crepes.
Melt the butter, and
BEAT sweetened condensed milk and water in large bowl with electric mixer. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
PIPE or spoon a generous 1/3 cup filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
SPOON fruit over crepes. Garnish with white chocolate curls, if desired.
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!