For Stock.
Chop carcass into
Prepare Stove Top according to package directions.
Place uncooked breasts in 9 x 13-inch pan.
Pour soups over chicken; top with stuffing.
Cover pan with foil.
Bake at 400\u00b0 for 1 hour. This is an easy recipe for those busy days.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
illet with lid.
Add chicken breasts. Return broth to a
Arrange chicken in baking dish, depending upon how much you wish to bake.
Salt and pepper.
Place sliced cheese on each piece of chicken.
Stir soup and add a very small amount of water.
Spoon evenly over chicken.
Sprinkle with crumbs and drizzle with melted oleo.
Bake, uncovered, for 1 hour at 350\u00b0.
Another quick, easy recipe for working gals!
Put chicken, soups, onion and mixed vegetables in deep, large skillet.
Season to taste.
Add milk or water (approximately 1 cup).
Add noodles and cook until they are tender.
Serve with salad and bread.
A quick and easy recipe for when you are in a hurry.
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
Place red pepper flakes and garlic into a frying pan and add meat. I don't add any oil for beef, because it produces enough grease, but for chicken, I add one tablespoon cooking oil. Cook over medium high until meat is fully cooked.
Drain grease from meat.
Mix beef stock and hot water and mix until the stock is disolved. Add to meat. Add all other ingredients, stir well, and allow to simmer down until the sauce is thick enough to serve with tacos.
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
killet over medium heat, cook chicken until no longer pink and
ziplock bag.
SLICE chicken breasts in half lengthways and
Place chicken breasts side by side
For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a
st as well).
Place chicken breasts in dish, barely
Coat chicken with flour, then egg beat,