Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the roasted salt and pepper
il, season well and griddle for 3 minutes on each side
Boil potatoes; mash (or use recipe for instant potatoes for 10 servings).
Add sour cream, cream cheese and Parmesan cheese; whip with mixer.
Add salt and pepper to taste and 3/4 teaspoon garlic powder or more.
Put into baking dish.
Crumble pieces of crisp bacon.
Chop green onions.
Mix with bacon and sprinkle over top. Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.
Better to add butter the last 1/2 hour to prevent burning.
Cook potatoes until just tender; let cool.
Peel off skins and cut into 1/2-inch cubes.
Melt butter.
Add flour and slowly stir in milk.
Cook until thick.
Add in cheese and stir until melted. (Can add onion, if desired.)
The night before, cube the potatoes, and put them in a
d blemishes off the potatoes. Skin them if
ayer 1/2 of the potatoes into bottom of the prepared
Peel and thinly slice potatoes and place in a
-inch baking dish, toss potatoes with oil, salt and pepper
b>potatoes thoroughly; rub skins with oil.
Bake at 400\u00b0 for
Scrub potatoes thoroughly and rub skins with oil.
Bake at 400\u00b0 for 1 hour or until done.
Let potatoes cool to touch.
Cut in half lengthwise.
Carefully scoop out pulp, leaving 1/4 to 1/8-inch shell.
(Pulp may be reserved for mashed potatoes or reserved for another recipe.)
Cut shells in half crosswise and deep fry in hot oil (375\u00b0) for 2 minutes or until lightly browned. Drain on paper towels.
Cook potatoes in a saucepan of boiling salted water for 10-15 mins, until almost tender. Drain well. Cool and cut into thick slices.
Heat oil in a large skillet on medium heat. Cook potatoes for 5-6 mins, turning occasionally, until golden brown. Sprinkle with cheese and red pepper flakes and cook for 1-2 mins, until golden and crisp. Season to taste and garnish with parsley.
For the Steaks:
In a
Boil cubed potatoes for 20 to 25 minutes, until
wo pans.
Put cubed potatoes in a bowl and add
Preheat grill for medium-high heat.
Coat
owl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese