Cheesy Potato Skins - cooking recipe

Ingredients

3 medium baking potatoes
vegetable oil
seasoned salt
1 c. (4 oz.) shredded Cheddar cheese
6 slices bacon, cooked and crumbled
commercial sour cream

Preparation

Scrub potatoes thoroughly; rub skins with oil.
Bake at 400\u00b0 for 1 hour, or until done.
Allow potatoes to cool to touch.
Cut in half lengthwise; carefully scoop out pulp, leaving 1/8 to 1/4-inch shells.
(Pulp may be used for mashed potatoes or served for another recipe.)
Cut shells in half crosswise; deep fry in hot oil (375\u00b0) for 2 minutes, or until lightly browned.
Drain on paper towels.
Place skins on a baking sheet; sprinkle with salt, cheese and bacon.
Place under broiler until cheese melts.
Serve with sour cream.
Yields 1 dozen appetizer servings.