eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
ny thinly sliced steaks for this quick and easy recipe. They should be
f these make the original recipe any better but I like
nd soak in cold water for about 5-10 minutes.
his is a basic recipe to making gravy for any type of
Soak skewers in water for 30 minutes while you prepare
and cook over medium heat for about 10-15 minutes.
aking a double or triple recipe for the whole family or a
egrees.
Brown the ground beef in a skillet and drain
Combine ingredients in the order listed in a slow cooker.
Cook on low for approx 10 hours or on high for 5 hours.
Stir ingredients half way through to mix items together.
Serve with crackers or buttered bread.
Brown beef; drain off fat.
Add vegetables, tomato sauce, water, gravy mix and wieners.
Cook on medium-high until hot and bubbly.
I double this recipe for my family.
igh heat. Maintain the simmer for about twenty minutes, skimming off
Prepare the ground beef into meatballs using your favorite recipe for meatballs, and shape
Saute onion.
Add beef broth and cook till meat
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
Mix everything together well and shape into a loaf size- I like to use a larger roasting pan and put diced potatoes around the edges.
Roast at 350 for around 1 to 1 1/2 hr- ENJOY!
Preheat oven to 350\u00b0F.
Brown hamburger(season with salt and pepper); Remove from heat.
Stir in 1/2 can of enchilada sauce and 1 cup cheese; Fill flour tortillas and put in a well greased baking dish; Top with remaining enchilada sauce and cheese; Bake in oven for 15 minutes, or until edges are crispy!
Brown ground beef with onion and green chilies on medium-high heat in a large Dutch oven pan.
Stir in remaining ingredients. Bring to a boil.
Simmer 30 minutes on low heat.
Serves 10.
This is a fast, easy recipe for a cold, wintery day.
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow