re-heating it.
Turn bread dough out onto a lightly
uart casserole dish. rip the bread into little pieces and put
bowl.
In the bread maker pan, pour in the
Cut the slices of bread into cubes (set aside.
ut clean.) Cool until the bread loosens from the pan easily
aking pan.
Take Panettone bread that has been cut in
Place all the ingredients in bread machine pan. Process on dough
he baking pan of the bread maker in the order suggested
ides of the bread.
\tNow slice the bread lengthwise into 3
br>Measure out the remaining bread flour and place on top
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Boil celery and onion in water then add margarine.
Let cool. Combine corn bread, light bread, broth, celery, onion, sage, salt and pepper.
Add beaten eggs last with flour mixing lightly, but thoroughly.
Spread mixture in baking dish or large pan with non-stick vegetable spray.
Bake at 350\u00b0 for 30 minutes.
Yield:
8 to 12 servings.
Dressing is sufficient to stuff a 12 pound turkey.
Stretch French bread into large rectangle.
Place pieces of pepperoni on bread covering it, but leaving a border.
Place Provolone on top of pepperoni the same way.
Fold edges of bread to make a border, then fold lengthwise each side to center and fold once more to overlap.
Bake at 325\u00b0 for 10 to 15 minutes until golden brown.
Preheat the oven to 350 degrees.
Put the bread cubes and raisins in a buttered 3 quart oven dish.
Then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients.
Mix well and pour egg mixture evenly over bread.
Stir around a bit to make sure all the bread is coated.
Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.
Cool slightly before serving.
(Yes, it will fall in the center. The eggs cause this to happen)
amp cloth and let the bread rise in a draft-free
Thaw bread dough until soft.
Beat
Place 1/2 cubed bread in a greased 9 x 13-inch pan.
Cover with cream cheese.
Top with rest of cubed bread.
Pour eggs, milk and syrup over mixture.
Cover with plastic and refrigerate. Leave overnight.
Bake at 375\u00b0 for 45 minutes.
Serves 8 to 12. Lovely for a brunch.
Slice the French bread diagonally into about 3/4-
br>Measure out the remaining bread flour into the mixing bowl
Thaw, but do not permit to rise, 2 loaves of bread.
Break 1 loaf up in chunks. Place in bottom of greased 9 x 13-inch pan. Melt butter.
Add brown sugar, pudding mix, milk and cinnamon. Mix all together, then pour 1/2 of mixture over broken bread in pan. Break second loaf on top and pour remaining caramel mixture over broken bread.
Let rise 2 1/2 to 3 hours. Bake 30 minutes at 350\u00b0.
Turn out of pan on tinfoil.
Nuts and raisins may also be added.