Easy Frozen Bread Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread
1/2 c. butter
1 c. brown sugar
cinnamon to taste
1 large or 2 small pkg. vanilla or butterscotch pudding (not instant)
2 Tbsp. milk

Preparation

Thaw, but do not permit to rise, 2 loaves of bread.
Break 1 loaf up in chunks. Place in bottom of greased 9 x 13-inch pan. Melt butter.
Add brown sugar, pudding mix, milk and cinnamon. Mix all together, then pour 1/2 of mixture over broken bread in pan. Break second loaf on top and pour remaining caramel mixture over broken bread.
Let rise 2 1/2 to 3 hours. Bake 30 minutes at 350\u00b0.
Turn out of pan on tinfoil.
Nuts and raisins may also be added.