ipper-lock bag. Put the salmon steaks into the bag, seal
Select 1 to 2 pound salmon filet(s).
Spray cooking oil, etc., on bottom of casserole dish.
Wash off and drain salmon filet and place in long, shallow baking dish.
Sprinkle with seasoned salt and Bay seasoning.
Dot with margarine and spread mayonnaise over top surface of fish.
Then squirt \"Real\" lemon juice over fish and sprinkle with dill weed.
Bake in oven preheated at 350\u00b0 to 375\u00b0 for 50 minutes.
Melts in your mouth!
To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
For the baked salmon: preheat oven to 400 degrees.
Place fillets on a baking sheet lined with parchment paper.
Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
Cover with seasame seeds.
Bake for 10-12 minutes.
Serve with mango Salsa.
emon juice.
Dip each salmon fillet in Caesar mixture, then
arinade as possible from Gravad Salmon. If very salty, rinse slightly
In a processor mix together the flaked salmon, cream cheese, lemon juice and horseradish; blend until just smooth, occasionally scraping down sides of bowl.
Add in smoked salmon and dill; using on/off turns, blend JUST until salmon is finely chopped.
Season with salt and pepper to taste.
Cover and refrigerate mixture for 6-24 hours before serving or spreading on crackers or bread.
Delicious!
Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
Bake in the preheated oven until salmon flakes easily with a fork, about 1 hour.
roil.
make sure your salmon has no skin on it
Peel skin off of salmon fillet.
Place salmon in a baking dish. Poke holes in the salmon and place bits of garlic inside.
Sprinkle remainder of garlic over salmon.
Place potato slices and chopped onion around salmon.
Pour olive oil and lemon juice onto salmon, potatoes and onions.
Sprinkle with salt.
Cover with a lid or tight foil.
Bake at 325\u00b0 for 30 to 45 minutes or until fish is flaky.
Salt to taste and serve with French Salad (see Salads for recipe) and French Bread.
nd make for easy cleanup.
Wash the salmon filet and pat
If your salmon is frozen thaw it out,
Preheat oven to 425 degrees F.
Spray broiler pan with Pam and then place salmon skin side down (no need to turn this salmon) on the broiler rack. Sprinkle with salt and pepper and then cover the salmon with the horseradish and then the panko. Spray with Pam.
Bake for 10-15 minutes.
Preheat broiler and broil fish for a few minutes or until the breadcrumbs brown.
Preheat oven to 350 degrees.
Place salmon in shallow baking dish and add half and half or milk so fish is half immersed.
Sprinkle with dill, chives or basil and salt if desired.
Bake 30 minutes, occasionally spooning liquid over salmon.
Fish is done when mostly pale pink in center.
o 375 degrees.
Place salmon on baking dish or tray
o 400 degrees.
Rinse salmon and pat dry.
Drizzle
Put the salmon in a baking dish. Season with salt ana pepper.
Add the onion, the bay leave, the wine, the olive oil and enough hot water to cover the fish.
Cover with foil and bake for 30 minutes at 390\u00b0F.
Place the salmon on a bed of arugula.
Enjoy!
Preheat oven to 325 degrees.
Mix together soy sauce, lemon juice, and spices.
Place salmon in a shallow baking dish, and pour liquid mixture over the filets.
Bake about 25 minutes or until salmon is flaky.
Rinse the salmon steaks and pat dry.
br>Wash and pat dry salmon steaks.
Heat butter and
set aside.
Place 1 salmon fillet, skinned-side-down, on