Easy Fresh Baked Salmon - cooking recipe

Ingredients

1 to 2 lb. salmon filet(s)
seasoned salt
Bay seasoning
margarine
mayonnaise
lemon juice
dill weed

Preparation

Select 1 to 2 pound salmon filet(s).
Spray cooking oil, etc., on bottom of casserole dish.
Wash off and drain salmon filet and place in long, shallow baking dish.
Sprinkle with seasoned salt and Bay seasoning.
Dot with margarine and spread mayonnaise over top surface of fish.
Then squirt \"Real\" lemon juice over fish and sprinkle with dill weed.
Bake in oven preheated at 350\u00b0 to 375\u00b0 for 50 minutes.
Melts in your mouth!