Easy Baked Salmon With Arugula - cooking recipe

Ingredients

2 salmon fillets
100 g arugula
1/2 onion
1 bay leaf
1 cup white wine
2 tablespoons olive oil
salt
pepper

Preparation

Put the salmon in a baking dish. Season with salt ana pepper.
Add the onion, the bay leave, the wine, the olive oil and enough hot water to cover the fish.
Cover with foil and bake for 30 minutes at 390\u00b0F.
Place the salmon on a bed of arugula.
Enjoy!