Set oven to 350\u00b0.
Combine Flour, Sugar, Walnuts, Butter and Egg in large bowl.
Beat on low speed for 2 minutes, or until mixture is crumbly.
Reserve 1-1/2 cups of Crumb Mixture for topping.
Press remaining crumb mixture in botom of 11\" x 7\" baking pan.
Stir Raspberry Preserves until smooth; spread over crumb crust, to within 1/2\" of sides of pan.
Crumble the 1-1/2 cups of reserved mixture over the top.
Bake for 45 minutes, or until lightly browned.
Cool completely and cut into small bars.
In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.
Dissolve
Jell-O
in
boiling
water.
Add frozen raspberries and stir until thawed. Chill until partially set. Whip Jell-O and raspberry mixture until fluffy and fold in whipped cream.
Vigorously whisk together the raspberry jam, vinegar, and olive oil until thoroughly combined; season with salt and black pepper to serve.
Toss salad greens, raspberries, jicama, and almonds together in a large bowl. Drizzle with raspberry vinaigrette to serve.
an, and set aside. Pour raspberry vinegar into skillet, and simmer
Whisk together raspberry preserves, pineapple juice concentrate, soy
Mix lemon-lime soda and fruit punch together in a large punch bowl. Scoop raspberry sherbet into punch mixture.
Mix first 6 ingredients.
Stir in mayonnaise.
Spread on platter or large plate.
top with raspberry preserves.
Serve with crackers.
Allow Cream Cheese to come to room temperature.
Put 1/2 Chipotle Pepper (or your desired amount) in small food processors and pulse until well chopped.
Add Raspberry Preserves to food processor.
Pulse again until well mixed.
Place Cream cheese block on serving dish and pour preserve mixture over.
Serve with any light crackers such as water crackers. Enjoy!
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
he lemon juice into the raspberry preserve and spread on top
n top then drizzle with raspberry sauce. Dust with powdered sugar
Preheat oven to 350 degrees. Line a 9 in square baking pan with foil; extend foil 2 in over 2 opposite sides. With cooking spray. Flour foil and tap out excess.
In a large bowl cream butter and 1 cup sugar with an electric mixer. Add eggs, one at a time, then vanilla, lemon juice and zest. On low speed, beat in flour, baking powder and salt. Add milk and beat until blended. Gently fold in raspberries, a rubber spatula works well.
Spread batter into prepared pan. Sprinkle with remaining sugar. Bake 40-45 minutes or until toothpick ...
nd edges of pan) for easy removal.
Boil water in
o the touch, spread the raspberry jam over one of the
Simple Raspberry Sauce: Puree thawed raspberries in
ecipe is clear & easy to follow.
Raspberry jelly palette needs to
Preheat oven to 400\u00b0; grease a 13x9-inch pan.
Combine flour and baking soda; set aside.
In medium bowl using mixer, cream butter and sugar until light and fluffy.
Stir in the flour mixture until well-blended.
Beat in the oats with a wooden spoon (dough should be crumbly).
Press half of the dough into pan.
Spread jam over it.
Crumble the remaining dough over jam and pat lightly to cover.
Bake 20-25 minutes.
While warm, cut into bars and remove from pan.
Dissolve Jell-O in boiling water.
Add ice cream, walnuts, pineapple, orange juice and banana.
Stir until ice cream melts. Then pour mixture into a mold and refrigerate until firm.
For two Pyrex dishes, make 3 recipes.