Easy Raspberry Bars - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
1 cup sugar
1 cup chopped walnuts
1 cup butter, softened
1 large egg
1 (10 ounce) jar raspberry preserves

Preparation

Set oven to 350\u00b0.
Combine Flour, Sugar, Walnuts, Butter and Egg in large bowl.
Beat on low speed for 2 minutes, or until mixture is crumbly.
Reserve 1-1/2 cups of Crumb Mixture for topping.
Press remaining crumb mixture in botom of 11\" x 7\" baking pan.
Stir Raspberry Preserves until smooth; spread over crumb crust, to within 1/2\" of sides of pan.
Crumble the 1-1/2 cups of reserved mixture over the top.
Bake for 45 minutes, or until lightly browned.
Cool completely and cut into small bars.