Easy Raspberry Ring - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
1 1/4 c. boiling water
dash of salt
1 (10 oz.) pkg. frozen raspberries
1 c. whipping cream, whipped
1 (10 x 4 x 2-inch) size loaf angel food cake

Preparation

Dissolve
Jell-O
in
boiling
water.
Add frozen raspberries and stir until thawed. Chill until partially set. Whip Jell-O and raspberry mixture until fluffy and fold in whipped cream.