Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
hile apples are baking, chop cookie dough into small pieces, a
br>2) For the oatmeal cookie crust, preheat oven to 350
hese instructions: Oatmeal Raisin Spice Cookies: Line cookie sheets with parchment paper
Raisin Mixture: Soak raisins in hot
Cream shortening and sugar.
Add eggs.
Add dry and liquid ingredients alternately.
Drop by tablespoon on cookie sheet.
Put on 1 teaspoon of filling and cover top with 1 teaspoon of cookie mixture.
Bake at 350\u00b0 for 15 minutes.
Makes 3 dozen approximately.
ups) to make the dough easy to handle.
Roll dough
ou have a soft, drop-cookie dough with no lumps, but
ngreased 13x9-inch pan, press cookie dough rounds evenly for crust
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
ool while preparing dough.
Cookie Dough:
Cream sugar and
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
or 15 minute
Place raisin bread cubes in a large
Mix shortening, peanut butter, white sugar and brown sugar together.
Add and mix well eggs and vanilla.
Then add flour, baking powder, salt, soda and Raisin Bran; mix well.
Add raisins and nuts.
Make 1-inch balls; place on ungreased cookie sheets (I use parchment paper) and flatten with fork.
Bake 8 to 10 minutes at 350\u00b0 until lightly brown.
Slightly cool before removing from pan.
This is a good nourishing cookie.
Cream butter and sugar until light and fluffy.
Add flour, salt and vanilla; mix well.
Stir in Raisin Bran.
Drop by level tablespoonfuls onto ungreased cookie sheets.
Flatten with tines of fork.
Bake at 375\u00b0 for approximately 15 minutes or until lightly brown.
Remove from cookie sheet and cool on a wire rack.
Yield: 3 dozen, about 2 inches in diameter.
ven to 375.
Grease cookie sheets, or spray with non
he recipes in this collection.
Makes 22-23 cups cookie mix
Divide the crushed cookies between 10 small glasses or jars. Beat the Nutella in a bowl to soften it. Beat the cream cheese in a separate bowl to soften it then gradually beat in the yogurt. Combine with the Nutella and mix well. Spoon into the glasses on top of the cookies. Crumble in the meringues. Add one cookie half to each glass then finish with the chocolate pieces.
Mix first 6 ingredients in a bowl.
Add nuts.
Drop on a greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Makes 6 dozen.
These cookies are moist and do not spread out much on the cookie sheet.
Mix baking powder, soda, vanilla and Raisin Bran.
Cream butter and sugar.
Add eggs and beat.
Stir in coconut and raisins, then add flour and salt to butter mixture; mix well. Stir in Raisin Bran mixture.
Drop by spoonfuls on greased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes; watch carefully, bottoms burn quickly.
Makes 4 to 5 dozen.