Mix together in large bowl, eggs, sour cream and grated Swiss cheese, then stir in all of your favorite quiche ingredients. Pour the mixture into pie shell.
Sprinkle Cheddar cheese on top, forming 1/4-inch layer.
Bake at 375\u00b0 for approximately 45 minutes to an hour.
Check to make sure it is firm in the center.
Let stand for 15 minutes before cutting.
Put all but cheese and bacon in blender.
Pour into a greased quiche pan.
Add cheese and bacon to the top.
Wait 15 minutes and bake 45 minutes at 350\u00b0.
ircle of parchment paper for easy removal. Bake the crust for
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
sparagus spears to fit the quiche, and place carefully on top
Fry bacon until crisp.
Drain and crumble.
Place cheese in pans.
Cover with bacon and onion.
In blender, mix milk, eggs, salt, pepper and flour and pour into pan.
Bake at 350\u00b0 until center is set.
Each quiche will serve 4 to 6.
Pie shells may be fit into a 9 x 13-inch pan, pinching together, and baked in that manner.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
Prepare meat.
Place in pan and sprinkle with onions; layer with broccoli.
Cover with grated cheese.
Beat eggs.
Add milk and Bisquick, salt and pepper to taste.
Pour mixture over all. Bake at 350\u00b0 for 50 to 60 minutes.
Use 9 x 13-inch pan for medium quiche.
Use 8 x 10 x 10 1/2-inch pan for deeper quiche.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
ant crunchy bits in your quiche. I don't bother with
r until center of the quiche is almost set.
6
l just be filled with quiche. It can be quite thin
Preheat oven to 350\u00b0.
Put pie crust into pie pan as directed on package.
Combine all other ingredients (except vegetables, etc.)
in mixing bowl and mix lightly.
Add vegetables, bacon, meats, etc., if desired.
Pour into crust.
Mixture will look lumpy due to Cheddar cheese.
Put in oven and bake 55 to 60 minutes.
Quiche should have a slight brown coating when cooked completely.
In blender, mix eggs, biscuit mix, milk and melted butter. Blend well.
Pour into pie or quiche pan.
Sprinkle cheese, ham and onion over egg mixture and push in gently.
Bake at 350\u00b0 for 45 minutes.
Let stand 10 minutes before cutting.
Mix flour and salt with fork.
Beat oil and water with whisk or fork to thicken.
Pour into flour and mix with fork.
Press into 9\" pie crust.
Fill with quiche mixture and bake at 400F until done.
NOTES: I've never made this with canola oil.
You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
This recipe is not suitable for baked pie crust shells.
It makes a nice, flaky crust that's suitable for everyday use.
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
If you want to freeze quiche, bake only 20 minutes. Cool
n a bowl; line a quiche or tart pan with pastry
Preheat oven to 350\u00b0.
Beat eggs together; add 1/2 of container of half and half.
Mix in cooked meat and vegetable (couple slices each).
Use your own judgment how much.
Mix in 1 to 2 cups of cheese.
Pour into pie shell.
You may have enough for 2. Sprinkle with pepper.
Cook until quiche is firm, about 30 to 45 minutes. (You can check with a fork.
It will be fluffy and not too runny.)
Combine bacon, onion, eggs, sour cream, Swiss cheese, salt and pepper.
Pour into quiche dish.
Sprinkle Cheddar cheese on top. Bake at 375\u00b0 for 25 to 30 minutes.
Let stand 10 minutes before cutting.