s desired for your dip. Fill with Queso Dip (recipe below). Make stitching by
eat.
Spread salsa con queso dip over crust to within 1
Slice queso fresco in half horizontally, creating 2 rounds. Transfer to a shallow microwave-safe baking dish.
Spread salsa evenly over queso fresco and pour any residual juices around the dish for the queso fresco to marinate in. Top with cilantro, jalapeno, and hot sauce. Cover with plastic wrap and let marinate, at least 2 hours, preferably longer.
Heat queso fresco in the microwave until slightly softened, about 3 minutes.
op with queso dip.
Note: Up to this point, the recipe can
oftened cream cheese, the white queso dip and 1 1/2 cups
Boil the noodles until they are tender, drain & put into a large serving bowl along with the cooked chicken.
Heat the queso dip, tomato sauce, & black beans in a sauce pan. Pour over the noodles once hot.
Top with the diced tomatoes & serve hot.
1 to 3 minutes. Place queso dip in a microwave-safe bowl
Cook rice, jalapenos and onion together until rice is fully cooked.
Drain water off rice if needed.
Then mix sour cream into rice.
Then put in casserole dish in 2 layers.
After first layer, top with queso dip and grated cheese.
Then put the second layer on and top once more with queso dip and grated cheese.
Cook until cheese melts.
owder, and nutmeg. Cook, stirring queso dip constantly, until cheeses are completely
pice.
Mix salsa con queso with 1 package of shredded
In a saucepan, cook beef and onion until meat is no longer pink; drain.
Stir in water, beans, tomatoes and corn. Stir in mustard, salt, pepper and contents of macaroni sauce mix. Bring to a boil.
Reduce heat; cover and simmer for 10 minutes. Stir in contents of macaroni packet. Cover and simmer 10-14 minutes longer or until macaroni is tender, stirring once.
Serve with salsa con queso dip.
n a work surface. Spread queso dip evenly over the crust. Top
Steam Lobster in old bay water 5 to 7 minutes. Remove, cool. Remove meat from shells. Slice and set aside.
Saute lobster Shells, shallots and garlic in olive oil and butter.
Deglaze with white wine. Remove shells.
Add spinach and water chestnuts.
Pour in Queso and Salsa.
Add lemon juice, salt and pepper to taste.
Fold in crab.
Simmer for 5 minutes.
Garnish with lobster meat. Serve warm.
Serve with corn chips and baked pita bread triangles.
Layer dip on small tray or platter, starting with bean dip and ending with cheese on top.
n 9-inch pie plate. Dip chicken into egg mixture and
Rinse shrimp and drain well. Mash 1/2 of the shrimp with a fork. Mix with French onion dip. Fold in the rest of whole shrimp. Chill.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
On a plate, spread bean dip in a 7-inch circle.
In even layers, top with chiles, then avocado dip, then olives.
Sprinkle on eggs, then cheese.
Invert a large bowl over all and chill until ready to serve.
Top with tomato before serving.
Serve with tortilla chips or sliced zucchini and carrots.
In a hurry?
This delicious dip can be put together with very little preparation.
Spread bean dip onto a big platter or shallow dish.
Spread guacamole next.
Mix sour cream, mayo and taco seasoning and add the next layer.
Top with tomatoes and cheeses and sprinkle olives for garnish.
Serve with tortilla chips and extra salsa, if desired.
Layer a 9 x 13-inch pan with bean dip.
Mix together mayo, sour cream and taco seasoning and layer on top of bean dip. Layer remaining ingredients in the order given.
Serve with taco chips. Serves 6 to 8 people as appetizer.